Tasty Hyderabadi Haleem Recipe

Hyderabadi Haleem of Hyderabad, India, is a very famous 

traditional Dish. If Hyderabadi Biryani is the very mouth 

watering famous Hyderabadi recipe, haleem is relished during 

the Holy month of Ramadan. This traditional 

The high-calorie haleem is best way to break the ramzan fast. 

(it contains wheat, various dry fruits, meat, and pure cow ghee) 

Haleem is the traditional starter in the wedding Dinner menu, and 

is the most relished delicacy on the menu in any functions or occasion.

Ingredients for cooking Hyderabadi Haleem:

1 kg Boneless mutton of sheep

 3 cups Cracked wheat

 4 teaspoon Ginger-Garlic paste

1 cup urad daal and chana daal

 1teaspoon Red Chilli powder

 1/4 teaspoon Turmeric powder

 2 cup curd

 1 cup light Golden color Crisp fried onions 

 1/2 cup Cashew nuts

 1 teaspoon Garam Masala powder

 1/2 teaspoon Black Pepper corns

 1" cinnamon stick, 2-3 cloves,2-3 cardamom

 1/2 cup Ghee

  1 cup fresh coriander leaves, 

1/4 cup fresh mint and 5-6 green chillies

 Salt to taste

 oil as per taste

How to Cook Hyderabadi Haleem:

Step 1: First wash and soak the cracked wheat for atleast 1/2 hour.

Then wash and clean the mutton thoroughly,trimming off any excess fat.

Step 2: Mix the mutton with 1tablespoon of Ginger-Garlic paste, 

1/2 teaspoon of salt,Red chilli powder,1/2 tsp Garam masala 

powder and 1/4 tsp turmeric powder 

Step 3: Pressure cook the mutton on high for 8-10 min[ or until 4 whistles] 

and then simmer for another 15-20 min.After it cools down...

shred n keep aside. 

Step 4: Boil the cracked wheat along with urad and Chana Dal,

1tablespoon ginger-garlic paste,1/4 teaspoon turmeric powder,

2-3 green chillies,1/2 tsp black pepper corns in 8-10 cups 

of water until its cooked completely and the water is 

almost absorbed by the wheat. 

Step5: Put this wheat in a blender and pulse for a few seconds.

[ in 2-3 batches] .Remove and keep aside. 

Step 6: Heat the oil in another container add the whole spices,

the cooked and shredded lamb,remaining green chillies, 

1/2 cup fresh coriander and saute for a 2-3 min. 

Step 7: Add the curd and saute for another 10- 15 min or until a lil oil 

starts to float on top. 

Step 8: Add 3 cups of water and bring it to a boil. 

Step9: Add the cooked Wheat and mix well...adding a little bit of Ghee 

at a time.Do Check the salt and add if needed. 

Step 10: Let it simmer for atleast 1/2 hour...keep stirring in between. 

Serve hot Garnished with fried onions, cashew nuts and fresh Coriander. 

Hyderabadi Chicken Khorma..

This salty and tasty  hyderabadi chicken korma leaves a nice taste 

in your mouth. This is one of my favorite Hyderabadi dish and It is 

Loved By All the people it is easy to cook and tasty with phulka and naan

it comes under the indian recipe, 

today it's a part of the World Recipe with very yummy taste. 

This high protein hyderabadi chicken korma would be a great 

The hyderabadi chicken korma is rich. Conventionally, 

hyderabadi chicken korma is prepared by stir fry.

Ingredients for cooking Hyderabadi Chicken Khorma:

• 1kg medium chicken, cut into pieces 
• 3 onions, sliced and fried till Golden Brown Color
• 1/4 kg curd 
• coriander leaves
• 2 teaspoon Ginger Garlic Paste
• 1 Teaspoon Chili Powder
• pudina ( Mint Leaves)
• 6 cashewnuts
• 12 almonds 
• 1 tablespoon khus khus 
• 4 cloves 
• 2 pieces dal chini 
• 3 green chillies
• 3 elaichi 
• 1/4 Teaspoon Turmeric powder 
• 2 pinches saffron, dissolved in ½ cup water 
• 3 tbsp ghee or oil 
• Salt to taste 

Method How to Cook Chicken Khorma:

Step 1: marinate the chicken with salt, chilli power, turmeric powder, 

curd, ginger and  garlic paste.

Step 2: Fry sliced onion till golden brown make a 
smooth paste of almond. cashewnut, khus khus.


 Step 3: Grind croves, dal chini, elaichi and make powder


Step 4: Heat oil or ghee in a pan put the smooth paste 
to the oil stir till it becomes brown and then 
add the marinated chicken cook for 15-20 mins....


Step5 : then add the fried onions and green chillies
and keep stirring for 5 Minutes.

Step 6: Add dissolved saffron keep on low flame 
till u see the oil on the top 

Step 7: Finally garnish with coriander and Pudina leaves.

Your Hyderabadi CHicken Khorma is ready to eat

Step 8: Serve hot Chicken Khorma with Phulka ,

Naan and with white rice...

By Experienced Cook

allrecipesoftheworld@gmail.com

So If You know how to cook Your Favourite Recipe 

Please share with us We will publish your recipe 

with your name and contact details just write to us 

and send your Favorite recipe  at: 
allrecipesoftheworld@gmail.com

Wish you All The Best

Tasty Indian Mutton Fry Recipe..

The Mutton Fry recipe is My favorite loved by all the people. 

Because Mutton Fry is a very tasty and Mouth watering recipe. 

It is easy to cook and easy to prepare with short period of time 

It is also very tasty and can be eaten with rice and roti.

Ingredients for cooking Mutton Fry:

• 1kg Mutton cut into small pieces
• 10 curry leaves
• 2 onion Nicely chopped
• One  Tomato Nicely chopped
• your favorite cooking oil as needed
• Meat Masala
• 2 spoon Ginger and Garlic Paste
• 1 spoon mustard seeds
• salt to taste
• Chili powder
• Pepper powder
• Coriander leaves - few

How to Cook Mutton Fry:

Clean and wash mutton pieces

Step 1- Crackle few mustard and curry leaves in 3tablespoon of oil. 

Step 2- Put Cut sliced onions and fry till light brown color. 

Step 3 - Add mixture of ginger and garlic paste,saute well. 

Step 4- Add meat masala and mutton pieces.  

Step 5- Add salt to taste 

Step 6- Saute well for 6 minutes.  

Step -7 Put them on Pressure cooker for 25 minutes in a medium flame. 

Step 8- Point 8 - Open and fry the meat till the water evaporates.

Finally garnish with coriander leaves.

Spicy mutton fry is ready to eat

Serve hot with white rice...

By Experienced cook

allrecipesoftheworld@gmail.com

So If You know how to cook Your Favourite Recipe 

Please share with us We will publish your recipe 

with your name and contact details just write to us 

and send your Favorite recipe  at: 
allrecipesoftheworld@gmail.com

Wish you All The Best