Hyderabadi Chicken Khorma..

This salty and tasty  hyderabadi chicken korma leaves a nice taste 

in your mouth. This is one of my favorite Hyderabadi dish and It is 

Loved By All the people it is easy to cook and tasty with phulka and naan

it comes under the indian recipe, 

today it's a part of the World Recipe with very yummy taste. 

This high protein hyderabadi chicken korma would be a great 

The hyderabadi chicken korma is rich. Conventionally, 

hyderabadi chicken korma is prepared by stir fry.

Ingredients for cooking Hyderabadi Chicken Khorma:

• 1kg medium chicken, cut into pieces 
• 3 onions, sliced and fried till Golden Brown Color
• 1/4 kg curd 
• coriander leaves
• 2 teaspoon Ginger Garlic Paste
• 1 Teaspoon Chili Powder
• pudina ( Mint Leaves)
• 6 cashewnuts
• 12 almonds 
• 1 tablespoon khus khus 
• 4 cloves 
• 2 pieces dal chini 
• 3 green chillies
• 3 elaichi 
• 1/4 Teaspoon Turmeric powder 
• 2 pinches saffron, dissolved in ½ cup water 
• 3 tbsp ghee or oil 
• Salt to taste 

Method How to Cook Chicken Khorma:

Step 1: marinate the chicken with salt, chilli power, turmeric powder, 

curd, ginger and  garlic paste.

Step 2: Fry sliced onion till golden brown make a 
smooth paste of almond. cashewnut, khus khus.


 Step 3: Grind croves, dal chini, elaichi and make powder


Step 4: Heat oil or ghee in a pan put the smooth paste 
to the oil stir till it becomes brown and then 
add the marinated chicken cook for 15-20 mins....


Step5 : then add the fried onions and green chillies
and keep stirring for 5 Minutes.

Step 6: Add dissolved saffron keep on low flame 
till u see the oil on the top 

Step 7: Finally garnish with coriander and Pudina leaves.

Your Hyderabadi CHicken Khorma is ready to eat

Step 8: Serve hot Chicken Khorma with Phulka ,

Naan and with white rice...

By Experienced Cook

allrecipesoftheworld@gmail.com

So If You know how to cook Your Favourite Recipe 

Please share with us We will publish your recipe 

with your name and contact details just write to us 

and send your Favorite recipe  at: 
allrecipesoftheworld@gmail.com

Wish you All The Best

Tasty Indian Mutton Fry Recipe..

The Mutton Fry recipe is My favorite loved by all the people. 

Because Mutton Fry is a very tasty and Mouth watering recipe. 

It is easy to cook and easy to prepare with short period of time 

It is also very tasty and can be eaten with rice and roti.

Ingredients for cooking Mutton Fry:

• 1kg Mutton cut into small pieces
• 10 curry leaves
• 2 onion Nicely chopped
• One  Tomato Nicely chopped
• your favorite cooking oil as needed
• Meat Masala
• 2 spoon Ginger and Garlic Paste
• 1 spoon mustard seeds
• salt to taste
• Chili powder
• Pepper powder
• Coriander leaves - few

How to Cook Mutton Fry:

Clean and wash mutton pieces

Step 1- Crackle few mustard and curry leaves in 3tablespoon of oil. 

Step 2- Put Cut sliced onions and fry till light brown color. 

Step 3 - Add mixture of ginger and garlic paste,saute well. 

Step 4- Add meat masala and mutton pieces.  

Step 5- Add salt to taste 

Step 6- Saute well for 6 minutes.  

Step -7 Put them on Pressure cooker for 25 minutes in a medium flame. 

Step 8- Point 8 - Open and fry the meat till the water evaporates.

Finally garnish with coriander leaves.

Spicy mutton fry is ready to eat

Serve hot with white rice...

By Experienced cook

allrecipesoftheworld@gmail.com

So If You know how to cook Your Favourite Recipe 

Please share with us We will publish your recipe 

with your name and contact details just write to us 

and send your Favorite recipe  at: 
allrecipesoftheworld@gmail.com

Wish you All The Best