Hyderabadi Chicken Khorma..

This salty and tasty  hyderabadi chicken korma leaves a nice taste 

in your mouth. This is one of my favorite Hyderabadi dish and It is 

Loved By All the people it is easy to cook and tasty with phulka and naan

it comes under the indian recipe, 

today it's a part of the World Recipe with very yummy taste. 

This high protein hyderabadi chicken korma would be a great 

The hyderabadi chicken korma is rich. Conventionally, 

hyderabadi chicken korma is prepared by stir fry.

Ingredients for cooking Hyderabadi Chicken Khorma:

• 1kg medium chicken, cut into pieces 
• 3 onions, sliced and fried till Golden Brown Color
• 1/4 kg curd 
• coriander leaves
• 2 teaspoon Ginger Garlic Paste
• 1 Teaspoon Chili Powder
• pudina ( Mint Leaves)
• 6 cashewnuts
• 12 almonds 
• 1 tablespoon khus khus 
• 4 cloves 
• 2 pieces dal chini 
• 3 green chillies
• 3 elaichi 
• 1/4 Teaspoon Turmeric powder 
• 2 pinches saffron, dissolved in ½ cup water 
• 3 tbsp ghee or oil 
• Salt to taste 

Method How to Cook Chicken Khorma:

Step 1: marinate the chicken with salt, chilli power, turmeric powder, 

curd, ginger and  garlic paste.

Step 2: Fry sliced onion till golden brown make a 
smooth paste of almond. cashewnut, khus khus.


 Step 3: Grind croves, dal chini, elaichi and make powder


Step 4: Heat oil or ghee in a pan put the smooth paste 
to the oil stir till it becomes brown and then 
add the marinated chicken cook for 15-20 mins....


Step5 : then add the fried onions and green chillies
and keep stirring for 5 Minutes.

Step 6: Add dissolved saffron keep on low flame 
till u see the oil on the top 

Step 7: Finally garnish with coriander and Pudina leaves.

Your Hyderabadi CHicken Khorma is ready to eat

Step 8: Serve hot Chicken Khorma with Phulka ,

Naan and with white rice...

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